Maca Chai Spiced Pizza
Level
Advanced
Time
Overnight for Crust,
12-18mins to bake
Servings
3-4
Ingredients
3 Cups – Regenerative Whole Wheat Flour (Leveled Off)
1 Tbsp – Wheat Gluten
½ tsp – Himalyan Salt
1 tsp – Among Friends Biodynamic Cane Sugar
1 tsp – Instant Yeast
1 Tbsp – Coconut/Sunflower/Canola Oil
Water – 1 ¼ Cup (Room Temperature)
½ Cup Light Brown Sugar
½ Tbsp Thrive Market Maca Powder
½ Tbsp Ground Cinnamon
½ tsp Ground Cardamom
¼ tsp Ground Ginger
¼ tsp Ground Black Pepper
1/8 tsp Ground Cloves
¼ Cup Unsalted Butter
1/4 Cup Old Fashioned Quick Oats
1/4 Cup Unsalted Butter
2 Oz. Cream Cheese
1 Cup Powdered Sugar
2 Tbsp Chai (1 Tbsp for thicker glaze)
Instructions
STEP 1
In a small bowl add the yeast and water. Stir together until well mixed.
STEP 2
In a separate mixing bowl sift the whole wheat flour into bowl. Add in wheat gluten, salt, cane sugar, and oil.
STEP 3
Combine the yeast mixture and dry ingredients with a spatula until a dough forms and ingredients are well mixed.
Note: Do not mix gluten development
STEP 4
Cut dough in half and place on baking sheet. Lightly oil or spray plastic wrap and cover the dough completely. Refrigerate 4-24 hours.
STEP 5
Bring dough to room temperature and shape into desired crust size.
Note: Be sure to use plenty flour to dust.
STEP 6
With a fork or docking tool, dock holes halfway through all around the dough expect the crust.
STEP 7
In a small bowl combine all ingredients together and spread evenly with a spatula over whole wheat pizza crust. Bake for 8-10 minutes @400°F.
STEP 8
Beat together the cream cheese and chai. Add powdered sugar and chai until mix is smooth.
STEP 9
Let pizza cool about 5 minutes.
STEP 10
Drizzle over pizza.
