The Pinto Bean is native to Mexico, and is called Frijol Pinto in Spanish, which literally means “speckled bean”.
They may be a variety of common bean, but research has shown, farmers grow three times as many pintos as any other bean! Not surprising, as these little speckled “protein powerhouses” are one the most popular beans eaten in the Americas. Now you can enjoy the legacy of their long culinary heritage, and support the modern farmers that grow them in balance with nature.
About 13 servings per container
2 tbsp (30g)
Calories Per Serving
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Total Carbohydrate 19g
Dietary Fiber 12g
Total Sugars 1g • Includes 0g Added Sugars
Vit. D 0mcg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.