Pinto Beans
organic regenerative
The Pinto Bean is native to Mexico, and is called Frijol Pinto in Spanish, which literally means “speckled bean”.
They may be a variety of common bean, but research has shown, farmers grow three times as many pintos as any other bean! Not surprising, as these little speckled “protein powerhouses” are one the most popular beans eaten in the Americas. Now you can enjoy the legacy of their long culinary heritage, and support the modern farmers that grow them in balance with nature.
Grower Stories
Nutrition Facts
About 13 servings per container
Serving Size
2 tbsp (30g)
Calories Per Serving
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 19g
7%
Dietary Fiber 12g
43%
Total Sugars 1g • Includes 0g Added Sugars
0%
Protein
5g
Vit. D 0mcg
0%
Calcium 28mg
2%
Iron 2mg
10%
Potas. 423mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.